Menus
Hors D'Oeuvres

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Hot:
  • Assorted Quiches
  • Meatballs (Sweet & Sour)
  • Hot Crab Dip
  • Dates or Scallops Wrapped with Bacon
  • Stuffed Mushrooms with Crab Meat
 Cold:
  • Shrimp Cocktail
  • Confetti Bruschetta
  • Fresh Fruit with Raspberry Dip
  • Vegetable Tray with Dip
  • Artichoke Spinach Dip
  • Marinated Mushrooms
  • Assorted Cheeses and Crackers